Wednesday, April 15, 2009


So many of you know my obsession with the Smitten Kitchen blog. (www.smittenkitchen.com) So much that I didn't list it in my "things I am into" posting, because - well- I didn't want to sound as obsessed as I truly am. Today, under the excuse that I need to take something to my friend who just had a baby, I have just made her caramel chocolate crack. It is in the fridge. I am drooley excited to eat. In fact, I shoved a sandwich in my mouth while it was baking, just so I wouldn't be that hungry when it was done. Too bad. Didn't work. In fact, I was so excited, doing my caramel chocolate cracker dance as I was putting it in the fridge, I knocked over my undrinken (sp?) cup of decaf coffee all over the kitchen.

Super happy the new floor is brown. I will mop after the crack is eaten.

2 comments:

  1. I just made a google account so I could write on your blog as myself with my own picture. So is the caramel crack good? I may make some if you say it's worth it.

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